Louisiana Grill Recipes | Pulled Pork Recipe | Grilled Nachos

Louisiana Grill recipes | Pulled Pork Recipe | Grilled Nachos

These Louisiana Grill Recipes | Pulled Pork Recipe | Grilled Nachos will be an instant classic in your home.  Fire up your Louisiana pellet grill and make dinner outside tonight.  
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Anderson’s Masonry Hearth and Home is proud to offer a variety of Louisiana Grill sizes to accommodate your space or grilling needs.  Visit your local Anderson’s Masonry Hearth and Home today for a free quote.  Open Monday through Saturday.  Browse our outdoor showrooms for great ideas for your outdoor kitchen.  

Louisiana Grills

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Pulled Pork Recipe Ingredients

Serves Four
1      Large bag of Tortilla chips (extra if you feel like snacking and grilling)
1      Pound of Pulled Pork
1/2  Cup whole kernel corn
1/2  Cup of red onion (diced)
3      Cups of  Medium Shredded Cheddar Cheese
Jalapeño Peppers
Good Quality Barbecue Sauce
Sour Cream
Salsa-For a twist try a roasted or smoked salsa 
**Consider adding some grilled corn kernels 

Louisiana Grills 900

Louisiana Grills 700

Louisiana Grill 1100

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Louisiana Grill Recipe Instructions

1. Begin by preheating your Louisiana Grill to 350°F.  Totally close the flame broiler to allow for true convection cooking.
2. While it preheats, empty a large bag of tortilla chips onto a foil cooking pan.  Spread evenly.    
3. Next, start adding your toppings in any order you wish.  Consider adding cooked pulled pork first then the rest of our toppings.   Jalapenos, onions, bacon, and heaping handfuls of shredded cheese. Load it up!  
4. Set the loaded nachos on the grill and let the hot smoke melt your toppings into one cheesy masterpiece.  Heat at 350°F for 10 minutes or until the cheese has fully melted. Remove the nachos from the grill, top with barbecue sauce and serve with salsa and sour-cream. 

​Pulled Pork Nachos. (n.d.). Retrieved January 29, 2018, from https://www.louisiana-grills.com/pulled-pork-nachos.html